Love pork rolls? Love mac n’ cheese? Susan Sprague Yeske, contributor to “The Pork Roll Cookbook, shares her simple recipe for pork roll mac n’ cheese.
Sacramento’s best burgers include traditional favorites made with juicy beef and a cheddar skirt, as well as gourmet sensations with buffalo, Portobello mushrooms, garlic aioli, peanut butter, caramelized leek waffles or Sriracha.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
Take the mystery out of picking seasonal vegetables. Here are three tasty veggies to serve up this spring.
Given the ethnic flavor of this mission town, Mexican heritage can truly shine through this legendary libation. From the “Museo de Tequila” (a literal museum of tequila), to various regional takes on the margarita, Sacramento found that lost shaker of salt, and ran with it.
Whether it’s a festive brunch or a special family dinner, this Mediterranean Salad with Seared Tuna from The Pollan Family Table cookbook is a perfect way to say, I love you. Pair it with a copy of The Pollan Family Table Cookbook for a memorable Mother’s Day gift.
Have a craving for chicken and waffles? While Sacramento lacks Roscoe’s Chicken and Waffles, there are a number of other awesome places to try this soul food specialty.
Impress mom with these deceptively simple recipes. Create a memorable dinner without spending hours in the kitchen.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
Craving some good comfort food like a grilled cheese sandwich? Check out these Sacramento options, featuring some of the best and most unique grilled cheese sandwiches in town.
Bake up some delicious treats to show your Mom how much you love her this Mother’s Day. That’s the spirit that united Pauley Perrette, her two best friends, Darren Greenblatt and Matthew Sandusky, when they decide to create a special place in honor of Pauley’s mother, Donna Bell, a lovely Southern gal with a big heart and a true love of Southern cooking.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.