A really good hot chocolate will bring a smile to anyone’s face, especially when the weather is just a bit on the chilly side. Take the time to explore the possibilities in Sacramento.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
The ultimate comfort food, mashed potato recipes continue to evolve and improve. Here are five local restaurants keeping the tradition alive.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Many people have made the change to a gluten-free diet for improved health. Health is the first thing to go out the window during Thanksgiving, but it doesn’t have to be. Here are three gluten-free recipes guaranteed to please this turkey day.
Just as in years past, several restaurants and businesses around the country are offering active duty military personnel and veterans some pretty great freebies on or near Veterans Day 2013 as their way of saying […]
Read on to find five restaurants to choose from that will be serving their holiday best this Thanksgiving.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.