Viva l’Italia! Sacramento is a foodie town, and when you think “Italian,” you probably think cuisine. Put the two together, and you have a “best of” list for Italian restaurants.
The trick to having a stress-free meal in the great outdoors is to pack your basket well.
Forget your usual summer beverages. Get a little creative and enjoy one of these cool treats to take the edge off on even the hottest summer day.
A food-filled Father’s Day celebration is the perfect way to honor Dad this year.
Your definition of barbecue is often a direct result of where you were raised, and fierce culinary battles are waged over how to prepare “real” barbecue.
Want a summer dish that’s easy to make as it is elegant? Whip up these sautéed dates with olive oil and sea salt from Molly Wizenberg, author of “Delancey.”
Love pork rolls? Love mac n’ cheese? Susan Sprague Yeske, contributor to “The Pork Roll Cookbook, shares her simple recipe for pork roll mac n’ cheese.
Sacramento’s best burgers include traditional favorites made with juicy beef and a cheddar skirt, as well as gourmet sensations with buffalo, Portobello mushrooms, garlic aioli, peanut butter, caramelized leek waffles or Sriracha.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
Take the mystery out of picking seasonal vegetables. Here are three tasty veggies to serve up this spring.
Given the ethnic flavor of this mission town, Mexican heritage can truly shine through this legendary libation. From the “Museo de Tequila” (a literal museum of tequila), to various regional takes on the margarita, Sacramento found that lost shaker of salt, and ran with it.
Whether it’s a festive brunch or a special family dinner, this Mediterranean Salad with Seared Tuna from The Pollan Family Table cookbook is a perfect way to say, I love you. Pair it with a copy of The Pollan Family Table Cookbook for a memorable Mother’s Day gift.
After various ordering methods and weighing each item, the key to doubling the size of your burrito lies in two key points: Ordering a burrito bowl and asking the Chipotle employee for half and half of everything.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.