Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Prepare these simple recipes with your children and you’ll be making great memories as well as food.
Food cooking on the stove top caught fire overnight damaging an apartment
From a chef who hails from the great gastronomic region of Emilia Romagna to a wild California icon who turned the cooking world upside down, there are several splendid cookbooks showcasing Sacramento’s culinary diversity.
This year, engage your picky little eaters in fun cooking projects and boost the likelihood that they will try new foods.
Sacramento is blessed to have some of the best barbecue (BBQ, Bar-B-Q, Barbeque) in the west. Some swear the only way to cook it over over an open flame, or hot coals, or by a combination of heat and smoke.