Food & Drink
If looking for somewhere to enjoy a special New Year’s Day brunch to bring in 2014, check out one of these Sacramento restaurants. Be sure to make your reservations soon!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
A really good hot chocolate will bring a smile to anyone’s face, especially when the weather is just a bit on the chilly side. Take the time to explore the possibilities in Sacramento.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
The ultimate comfort food, mashed potato recipes continue to evolve and improve. Here are five local restaurants keeping the tradition alive.
Many people have made the change to a gluten-free diet for improved health. Health is the first thing to go out the window during Thanksgiving, but it doesn’t have to be. Here are three gluten-free recipes guaranteed to please this turkey day.
Read on to find five restaurants to choose from that will be serving their holiday best this Thanksgiving.
Here are five places in the Sacramento area that offer a truly edible meatless delight.
For my fellow pumpkin lovers out there, step away from the coffee conglomerates and head to your local cafe for a truly exceptional autumn experience.
If you are looking to start brewing your own beer at home, here are four of the best resources in Sacramento.