Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
A careless smoker may have started a brush fire that spread to a Carmichael pizza parlor overnight.
The U.S. Department of Agriculture is issuing a public health alert for raw chicken packaged at three Foster Farms facilities in California after 278 people have fallen ill.
The Tower Bridge was closed on Sunday as Sacramento wrapped up its first farm-to-fork festival.
It’s the largest zero-waste event in the country, and it’s in Sacramento. The first-ever Farm-to-Fork Festival drew thousands to Capitol Mall. Growers say the exposure will help their business.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Like a scene out of the Wild West, several dozen wranglers on horseback herded more than 50 longhorn cattle down one of Sacramento’s main thoroughfares Monday to kick off a week-long celebration of locally grown food.
It’s the Best in the West Nugget Rib Cook-off in Sparks, Nevada! It’s a must-attend culinary, craft, and family end-of-summer affair plus live music and entertainment.
A hunger strike involving several dozen inmates inside California’s prison system evolved Monday into a semantic battle between their advocates and corrections officials over how to define such an action.
A Dixon road was left slippery after a tomato truck spilled its load this morning.
Taco Bell says it’s expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year.
People came from all over to celebrate the harvest of the Bartlett pear with the annual Pear Fair in Courtland.