Owners posted a message on the restaurant’s facebook page on Tuesday which reads, “Due to ongoing battles with the Board of Equalization and our landlord we can no longer stay in business.”
The good folks at The Restaurant Choice cooked up these handsomely designed infographics to get you through your next international dining adventure.
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
Can healthy food really taste good? I’m a firm believer that it can!
Millions of pets across America live like little humans these days — and as long as people treat them that way, pet spending should keep climbing after a record 2013, industry spokesman Bob Vetere said Thursday.
Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.
Sacramento-area residents need no longer lament the fact that the nearest Dunkin’ Donuts location is hundreds of miles away, as the company announced Wednesday that 46 new restaurants will be popping up all over the valley.
Randall Selland, Chef and Owner of Selland’s Market Café, The Kitchen Restaurant and Ella Dining Room and Bar, hold the 2014 Lunch Break For a Cause with Selland’s.
We rounded up some of the world’s most outlandish restaurants. Check out these 10 eateries take weird dining to the next level.
It’s not easy to find a decent cup of coffee when traveling. So we scoured the world’s airports in search of the best cafes and java joints, and came back with our top seven.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
Ken Uechi has been making sushi for 8 years and considers himself an artist. But he says a new law is adding an unwanted layer to his work.