Huy Fong Foods
A Southern California hot sauce plant that came under fire for its spicy odors is throwing open its doors to the public, offering a whiff of excitement and perhaps a breath of fresh air in its relations with its neighbors.
A cooling-off period has been called in the fight between the makers of Sriracha hot sauce and the Southern California city that says its air is too spicy to bear.
A Southern California city has declared the factory that produces the popular Sriracha hot sauce a public nuisance.
Huy Fong Foods says there is no reason to close the plant now because harvest season for red-hot Jalapeno peppers, the sauce’s key ingredient, has passed.
A southern California town says the smell from a hot sauce factory is a public nuisance.