Grocery Outlet Puts Harris Ranch Beef Back On Shelves After Lab Finds Coarse Salt, Not Glass In Product
Grocery Outlet stores nationwide have resumed selling Harris Ranch beef after a laboratory hired by the meat company found what appeared to be coarse salt in the product, and not chips of glass as a customer had originally reported.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.
The U.S. Department of Agriculture is trying to determine whether downed, sick animals entered the food supply at a Central California slaughterhouse it shut down Monday after an undercover video revealed what it considered inhumane slaughter practices.
A three-month Call Kurtis investigation has learned 17 different types of antibiotics have been found in the meat of dairy cows, though dairy milk is only screened for six antibiotics.
A senior manager with a California rendering company said Tuesday a cow at its Hanford, Calif., transfer station tested positive for mad cow disease.
A Southern California meat producer has recalled 3,170 pounds of ground beef that might be contaminated with E. coli.
Sacramento is blessed to have some of the best barbecue (BBQ, Bar-B-Q, Barbeque) in the west. Some swear the only way to cook it over over an open flame, or hot coals, or by a combination of heat and smoke.