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New York Times

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.


(credit: Getty Images Sport)

Audio: New York Times Writer Howard Beck Joins Grant Napear

Howard Beck from the New York Times joins Grant from Power Balance Pavilion to discuss the Kings relocating to Orange County and how this is the biggest story in the NBA right now.

KHTK Sports 1140–03/30/2011