No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
Camille Ford and Tailgate Fan devour some tasty smoked ribs from Dinosaur BBQ in NYC.
Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.
Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.
Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.
Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.
Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.
Camille Ford heads out to Mission Cantina in NYC to try their Fried Catfish Burrito.
Camille Ford heads out to Blue Smoke in NYC to dig into their Pulled Pork Sandwich.
Camille Ford and Tailgate Fan head out to American Cut in NYC to sample their Pastrami Steak Sandwich.
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.