It’s a busy Friday night at Lou’s Sushi Restaurant in Midtown Sacramento. Owner Lou Valente says raw tuna only has a shelf life of two days.
Believe it or not, but sushi is relatively new to the United States. According to Food and Wine, it first arrived here during World War II, but not many people could get their hands on […]
Ken Uechi has been making sushi for 8 years and considers himself an artist. But he says a new law is adding an unwanted layer to his work.
The government says a yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the District of Columbia.
Well known to locals here in Sacramento, Mikuni has proven itself to be the place to enjoy sushi. Would Mikuni Kaizen entice and satisfy as well as it’s previous restaurant endeavors?
In the mood for Asian? Whether you are in the mood for Chinese, Japanese, Thai or other Asian cuisines, here are some of Sacramento’s best Asian restaurants.