Aspiring Chefs Compete For Chance To Work With Chefs In Grape Escape

<span id="docs-internal-guid-70ac7d5c-90e8-63e0-a847-3a32499cf4d6"> </span> <p dir="ltr">Student chefs at the Institute of Technology are working hard on an artichoke benedict as they compete to be a sous chef at The Grape Escape on June 1. <div style="font-weight: bold;"><br /></div> <br><br>