How To: Make Any Pan Look Brand-New (No Matter What It's Made Of)The best way to clean a burnt pan depends on a few factors, including what it’s made from and what’s burned on. But these tips will help you clean burnt food off of most all your pots and pans.
Cook Like An Ancient Roman Using This Salt Alternative From 'Tasting History With Max Miller'A lover of history himself and a self-proclaimed novice chef, Max Miller fused both passions into “Tasting History with Max Miller,” a YouTube series of fun and fact-filled food stories, produced from his home in Los Angeles.
Prebiotics 101: Discover Why Prebiotic Fiber Is The Most Important Thing Missing From Your DietWhen it comes to gut health, prebiotics play an important role—but what exactly is prebiotic fiber, and how do you get it into your diet?
12 Ways To Repurpose Mason Jars That Don’t Involve CanningMason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a resulting scarcity of supplies in some areas), they’re good for lots of other things.
The Secret To Storing Carrots Properly And More Tips For Preserving ProduceThere’s a lot of joy to be had in the kitchen—watching the KitchenAid whirl through cookie dough, pulling out fresh bread from the oven, the thrill of rolling out your own pasta—but there can arguably be a lot of stress, too.
Add This Secret Ingredient To Make The Best Stuffed Peppers You've Ever Had (That's Already In Your Kitchen)Stuffed peppers can take many forms, but there’s one simple secret ingredient that will make any version the absolute most delicious you’ll ever eat. So what’s the secret to the best stuffed peppers ever?
51 Easy Kitchen Hacks That Will Change Your LifeYou thought you had it all figured out. You’ve cooked a few roasts and baked a few loaves in your time, so you know your way around a Dutch oven and a Silpat (if you have to ask, then you definitely need this list).
All About Champagne Grapes: Little Grapes Big On Flavor
Simple Cooking: Easy 3-Ingredient RecipesThree. It’s a magic number and it's all you need to make a delicious meal!
The Ultimate Guide To Picking A Ripe WatermelonSummer is watermelon season, and just as there’s nothing like biting into a perfectly juicy, sweet slice, there’s no disappointment like finding it tasteless and mushy.
No-Bake Icebox Cake Recipe, For A Scorching Summer DayThis creamy, no-bake icebox cake (technically a carlota de limon), only requires five ingredients. It’s bright with fresh lime and as easy to make as it is to eat.
RECIPE: Swedish Cinnamon Buns Worth Turning On The Oven In Summer ForThis recipe for Swedish cinnamon buns comes from Michelin starred chef Emma Bengtsson of Aquavit. They’re so delicious you’ll be tempted to turn on your oven no matter how hot it’s getting outside.
Try Adding This Secret Ingredient To Make Scrambled Eggs Like Never BeforeThere are some pantry staples that arguably get more play than others. You’re likely to reach for those cans of tomatoes and bag of rice long before diving into that mystery bag of beans buried in the back of your cabinet. But there’s one pantry staple that’s ready for its time in the spotlight: mayonnaise.
15 Summer Strawberry Desserts That Will Make Your Mouth WaterNow that summer is officially here and strawberries are coming into their own again, it’s time to let them shine.
Easy, Pre-Prepared Camping Meals For Your Next Nature RetreatThese easy camping foods can be made ahead of time so you can enjoy effortless gourmet meals even in the woods.