Chilled Heirloom Tomato Gazpacho Soup
- 3 Carolina Gold Heirloom Tomatoes
- 3 Black Prince Heirloom Tomatoes
- 1/4 Red Onion
- 2 Seeded Jalapenos
- 1/4 Cup Red Wine Vinegar
- 1/8 Cup Extra Virgin Olive Oil
- 1 Teaspoon Salt
- 1/4 Tablespoon Black Pepper
- Marinated Shrimp In The Juice Of 3 Limes, 1/2 Bunch Of Cilantro, Seeds From Jalapenos, and 2 Teaspoons Salt
