Forget breakfast in bed, encourage Mom to rest her feet and relax with a daytime drink, served by you.
Step away from the prepackaged food and skip the reservations because this year you’ll be making something special for Mother’s Day brunch.
One champagne cocktail remains the favorite for Sunday brunch: the mimosa — a simple, elegant, 50/50 blend of champagne and orange juice served in a flute. Can there be anything better? Maybe, maybe not; but there are other ingredients a splash of champagne can enhance besides just orange juice.